local food · artisans · eco experiences
The Living Heritage Guide is a curated, hand-picked sustainability guide to the best of a region — its organic food producers, artisan makers, farm shops, restaurants and eco experiences. Designed for conscious travellers, each edition is researched, photographed and written on location, then produced as a beautiful physical map and digital content package.
Starting in Sweden, the Living Heritage Guide is built to scale.
Currently looking for funding — pilot season 2027
Agrifood Sustainability Advisory
Independent sustainability advisory for companies and organisations operating in global agrifood systems. With hands-on experience across global supply chains, I help organizations understand and act on their most complex sustainability challenges — from traceability and deforestation risk to Scope 3 emissions and nature-related disclosure.
Areas of expertise:
— Supply chain traceability and due diligence (EUDR)
— Land use change (LUC) assessment
— Scope 3 emissions mapping in food and agriculture
— Nature finance and biodiversity frameworks (TNFD, SBTN)
— Sustainability strategy for SMEs and corporates