Wild Nordic heritage and global food systems
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Wild Nordic heritage and global food systems *
Portfolio
local food · artisans · eco experiences
The Living Heritage Guide is a curated, hand-picked sustainability guide to the best of a region — its organic food producers, artisan makers, farm shops, restaurants and eco experiences. Designed for conscious travellers, each edition is researched, photographed and written on location, then produced as a beautiful physical map and digital content package.
Starting in Sweden, the Living Heritage Guide is built to scale.
Currently looking for funding — pilot season 2027
Bringing wild, local and seasonal food back to the table, and to the gut
A research and product project at the intersection of wild Nordic food, gut microbiome science and regenerative food systems. Wild berries and herbs and locally produced foods are tested for nutritional content, trace elements and microbiome impact — then carefully processed and brought to people who want to eat better, closer to the source.
The project explores how wild and local food, free from pesticides, antibiotics and long supply chains, can become a practical, accessible tool for better health. With roots in Jämtland's forests and mires, and eyes on the European market.
Currently in development — pilot season 2027
Independent sustainability advisory for companies and organisations operating in global agrifood systems. With hands-on experience across global supply chains, I help organizations understand and act on their most complex sustainability challenges — from traceability and deforestation risk to Scope 3 emissions and nature-related disclosure.
Also offered as a fractional Chief Sustainability Officer (CSO) role.
Areas of expertise:
— Supply chain traceability and due diligence (EUDR)
— Coffee & cocoa supply chains
— Scope 3 emissions & Land use change (LUC)
— Nature finance and biodiversity frameworks (TNFD, SBTN)
— Sustainability strategy for SMEs and corporates
We curate selections of projects
where nature, food, and people connect. Three interconnected areas of work - all rooted in the same belief: that healthy land, honest food, and thriving communities belong together
About
Food is where ecology, people, and culture meet. That’s where I work as an advisor, a researcher, and someone who gathers her own food.
- Diana