Bringing wild, local and seasonal food back to the table, and to the gut
A research and product project at the intersection of wild Nordic food, gut microbiome science and regenerative food systems. Wild berries and herbs and locally produced foods are tested for nutritional content, trace elements and microbiome impact — then carefully processed and brought to people who want to eat better, closer to the source.
The project explores how wild and local food, free from pesticides, antibiotics and long supply chains, can become a practical, accessible tool for better health. With roots in Jämtland's forests and mires, and eyes on the European market.
Currently in development — pilot season 2027
Bringing wild, local and seasonal food back to the table, and to the gut
A research and product project at the intersection of wild Nordic food, gut microbiome science and regenerative food systems. Wild berries and herbs and locally produced foods are tested for nutritional content, trace elements and microbiome impact — then carefully processed and brought to people who want to eat better, closer to the source.
The project explores how wild and local food, free from pesticides, antibiotics and long supply chains, can become a practical, accessible tool for better health. With roots in Jämtland's forests and mires, and eyes on the European market.
Currently in development — pilot season 2027